A class of carbohydrates known as sucrose, or saccharose, are referred to collectively as sugar (C12H22O11). Fruit sugar (fructose or levulose), milk sugar (lactose), malt sugar (glucose), and maize sugar (sometimes known as glucose or dextrose) are a set of related substances (maltose). The two simple sugars Food Sweetener Market, or monosaccharides, glucose and fructose, make up sucrose, a disaccharide. It is among the sugars that are sweetest. If sucrose is used as a reference point of 1, glucose has a sweetness between 0.5 and 0.6, lactose a sweetness of 0.27, and maltose a sweetness of 0.6. The sweetest substance is fructose, which is 1.1 to 2.0 times sweeter than sucrose and is present in honey and fruits.
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