In aseptic processing, you disinfect the food, then you sterilize the bundle, and set it up in a sterile climate to make a protected, prepared-to-eat, shelf-stable item that can be shipped, as a rule without refrigeration.
In aseptic processing, you disinfect the food, then you sterilize the bundle, and set it up in a sterile climate to make a protected, prepared-to-eat, shelf-stable item that can be shipped, as a rule without refrigeration. For most food items, you get better quality since it's been processed less, yet it's comparably protected.
