Extended Shelf Life (ESL) processes are performed at the HTST or Ultra High-Temperature Pasteurization (UHT) temperature range, depending on the product.
Extended Shelf Life (ESL) processes are performed at the HTST or Ultra High-Temperature Pasteurization (UHT) temperature range, depending on the product. Your product, shelf-life, and storage needs will determine the process and temperature range to best fit your needs. Get more at Microthermics
