Gluten free french toast

gluten free french toast

Here's a simple gluten-free French toast recipe:

Ingredients:

·         4 slices of gluten-free bread

·         2 eggs

·         1/4 cup milk or dairy-free milk alternative

·         1 tsp vanilla extract

·         1/2 tsp ground cinnamon

·         1/4 tsp ground nutmeg

·         1 tbsp butter or dairy-free butter alternative

·         Optional toppings: maple syrup, fresh fruit, powdered sugar

Instructions:

1.      In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.

2.      Dip each slice of bread in the egg mixture, coating both sides.

3.      Melt the butter in a non-stick skillet over medium heat.

4.      Add the bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.

5.      Serve hot with your favorite toppings.

6.      Note: Be sure to use gluten-free bread to ensure this recipe is gluten-free. You can also use dairy-free milk and butter alternatives if you need to make this recipe dairy-free.

https://glutenfreeindian.com/gluten-free-classic-french-toast-recipe/