An eating regimen that forbids foods containing gluten is known as a gluten-free diet. Barley, rye, triticale, Omelette with Avocado, and wheat all contain the protein known as gluten (a cross between wheat and rye). The management of celiac disease symptoms and those of other gluten-related medical illnesses requires a gluten-free diet.
All About Gluten Free Foods
An eating regimen that forbids foods containing gluten is known as a gluten-free diet. Barley, rye, triticale, Omelette with Avocado, and wheat all contain the protein known as gluten (a cross between wheat and rye). The management of celiac disease symptoms and those of other gluten-related medical illnesses requires a gluten-free diet.
