Global Arginine Market Outlook

The arginine market is expected to grow rapidly between 2021 and 2031 as a result of increased research on employing arginine as an adjuvant in the treatment of various disorders. As a result of our fast-paced lifestyle, the emergence of health problems has accelerated. The necessity to maintain one's health and meet the nutritional requirements of the body has increased demand for arginine-containing foods. Meat and dairy products include arginine, which helps the body maintain its protein requirements. The demand for nutrient-dense, healthful food has increased, leading to an increase in arginine consumption.

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