One of the most consumed beverages made from camellia leaves is tea, which is consumed all around the world. Depending on how the parent leaves are processed, different tea extracts are commercially available, including white tea extract, green tea extract, black tea extract, and oolong Tea Extracts. Epigallocatechin gallate (EGCG), aflavin, polyphenols, and caffeine are among the bioactive components in the tea extract, with caffeine serving as the primary component.
It is used to make nutritious drinks and is ready to consume. Antioxidants found in tea extract are linked to numerous health advantages. Concentrated tea, particularly black tea, green tea, and oolong tea, is referred to as tea extract. The most consumed and often offered beverage worldwide is tea. Green Tea Extracts are high in antioxidants and support heart health. To boost the nutritional content of food, they are employed in a variety of industries including those of food and beverage, cosmetics, and pharmaceuticals.
Read More @ https://cmibloginsight.blogspot.com/2023/02/tea-extracts-which-are-high-in.html
Comments
0 comment