Kombucha SCOBYs are the "mother" of your kombucha brew. They are not a separate species, just a specific type of SCOBY that is used to brew kombucha. The process of making kombucha mold is simple: you blend sweetened tea, add a starter culture (in this case, a SCOBY) and let it ferment for one to three weeks at room temperature. A kombucha SCOBY is an acronym for symbiotic culture of bacteria and yeast. It's what you call the SCOBY when you're talking about making kombucha. A SCOBY is a gelatinous mat of yeast and bacteria that forms in your brewing vessel during the first few days of fermentation. As you continue to brew, it will grow thicker and become more opaque. Fresh Kombucha SCOBYs – 2 Kombucha Cultures SCOBY is available for purchase online from kombuchakamp. Kombucha is a fermented drink that is made with tea, sugar, and a living culture called a SCOBY (Symbiotic Culture of Bacteria and Yeast). The SCOBY looks like a rubbery pancake and it's full of good bacteria. Kombucha Cultures SCOBY, Fresh Kombucha SCOBY For Sale floats on top of the tea during the brewing process. The bacteria in this culture help to convert sugar into acids and gluconic acid (which gives kombucha its fizzy quality) and also produces vitamins, B vitamins in particular. To know more about these types of products or any other type of products like Water Kefir Grains or Milk Kefir Grains visit our website and buy them today.
Facebook Conversations