Beer
Beer gravity is a phrase used to describe the density of the wort in relation to water at different stages of fermentation, and it is mostly based on the amount of sugar present. High gravity wort is a term used to describe wort with a high sugar content. The wort's sugar content drops as its alcohol level rises during the fermentation process, which reduces the wort's gravity and produces beer with a high alcohol concentration. Because of this, Beers have an initial and final gravity, and the difference between the two tells how much sugar was turned into alcohol.
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