A soluble fiber with a high molecular weight is Polydextrose. Although being manufactured of starch, it costs money since polydextrose is expensive to commercialize. It is sometimes referred to as the synthetic polymer that can potentially dissolve completely and is contained in glucose. In essence, polydextrose is a soluble fiber that is frequently employed in numerous food applications.
Dextrose and carbohydrates combine to form a polymer, which is the main component of Polydextrose. Components found in nature are used to create polydextrose. The restriction in digestion in the upper gastrointestinal tract is caused by polydextrose's complex linkage distribution in its branching structure. The energy value of polydextrose is 1 kcal/gm because it undergoes partial fermentation in the gut.
