All industrial kitchens would vouch that commercial gas griddles can provide many years of trustworthy cooking for restaurants and other establishments. However, the key to maintaining the durability of this regularly used equipment is the maintenance of the grill. Unwashed & filthy grills create a higher risk for food safety because contaminants can get into the dishes if you do not clean all the debris and dirt. Even if you succeed in preventing the food from being contaminated, an unpolished device negatively impacts the taste of the cuisines due to the excess accumulation of dust and other pollutants. You can follow a relatively straightforward procedure to bypass the danger of food-borne illness. The commercial grill provides you with unmatched functionality in the kitchen, so it’s well worth maintaining a regular scrubbing regimen to protect your investment.
Why Is It Important to Maintain the Griddle?
A frequent scrubbing maintenance schedule is the best method for protecting your customers’ health and the goodwill of your venture. Scrubbed appliances such as grills enhance food taste significantly to provide satisfaction to your patrons. Additionally, the warmth from the surface will be evenly spread across the skillet when it’s clean. The total effect extends the shelf life of this significant piece of industrial or flat top grill equipment. Many pantry owners mistake maintenance for periodically using a simple brush to dust the product. However, it is more than that and often requires commercial-grade products, meetings and professional techniques. The sheer volume of the grease produced in a commercial kitchen makes it harder to maintain than residential kitchen grills.
Additionally, grease from these surfaces can easily get tracked across the floor, creating health hazards, including increased risks of slip-and-fall accidents. Grease tracks can also lead to unclean & unhygienic surroundings that entice various pests and insects. If you wish to buy this item, you can check out the leading commercial gas griddles supplier in Melbourne & Sydney.
Why is Professional Scrubbing Required for the Device?
We understand that industrial-grade maintenance services require a high degree of confidence in the value of this process. This is a significant investment. Therefore, it’s also crucial to comprehend how it’s different from standard methods for scrubbing commercial equipment, otherwise known as flat-top grillets. The depth of the scrubbing process is the primary thing to consider.
An excellent way to think of this is how a professional dental hygienist regularly cleans the accumulated plaque from the teeth. This process doesn’t replace daily brushing and flossing. It is necessary to perform both these scrubbing practices. The commercial gas griddle cleaning process is similar; you need regular professional support to supplement and enable daily cleaning by the kitchen staff.
Helpful Tips to Maintain Commercial Gas Grills
You can employ the following tips to scrub the device during and after your shifts:
· Maintain the griddle by encouraging staff to scrub it after every shift. This process prevents grease from carbonising into a thick layer that accumulates over time. Once this process happens, it is much harder to remove. Store the supplies nearby, and ensure everyone using the grill understands how to use them properly before leaving.
· Check the manufacturer’s specifications on the commercial gas griddles for sale to see if recommended scrubbing agents are employed on the outer part. Following the guidelines will assist in the long-term care of the skillet. For example, you might need to use safe materials for the griddle surface. For example, this might include non-chromium, stainless, chrome-plated or double-plated items.
· Clear the skillet after its usage while the product is still hot. However, always ensure that the item is warm. Some appliances should be scrubbed using a preset temperature, while others might have an advised scrubbing temperature mentioned in the user booklet. Remember that exposure to higher temperatures can extend or contract the griddle metal. This feature is why you should never use ice to cool the surface; the intense cold from the ice cubes can induce stress cracks, which will expand once the grill is re-heated. Grease can invade these cracks and completely ruin the unit’s internal structure.
· Clear any accumulation of debris and other pollutants from the products purchased from a leading commercial gas griddles supplier in Brisbane & Perth, utilising a rubber tool with heat-proof attributes. Always follow the manufacturer’s guidelines when using abrasive agents, scrubbing mixtures and other liquids. Adhering to the rules helps avoid damage. If you are doubtful about the quality, start with testing a small area.
· Use a dealer-approved griddle brush or chemical to loosen the carbonated substances and cooked food particles. Use small circular motions to wipe the product.
· Try to maintain the front and side components of the product with a washed fabric after maintaining the cooktop and skillet surface. This practice will ensure that grease doesn’t spill onto the exterior surfaces.
· Wash the skillet with a low-pressure setting or a wet towel, and wipe away any residue. High-pressure environments can damage equipment.
· You can avoid corrosion by using a clean towel dipped in cooking oil and rubbing the steel surfaces with this combination.
